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Survival/growth/composition - P. latipinna fry fed enriched Artemia
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Artemia nauplii (II instar) were enriched with soybean oil emulsion (SOE), sardine oil emulsion (SAOE) or shrimp head oil emulsion (SHOE) at selected concentrations (0.25, 0.5 and 1.0 ml/l sea water) and durations (9, 12 and 18 h). The nauplii enriched with 0.5 ml/l oil emulsion (individually) for 12 h fed to freshwater ornamental fish, Poecilia latipinna yielded appreciable results. The experimental fish fry were assessed for their survival, growth and biochemical composition and compared with the control. Survival of the fry fed SAOEenriched Artemia nauplii was higher (98%) than the control (78%). Maximum specific growth rate of 22% was displayed by the fish fry fed SAOE-enriched Artemia nauplii and the minimum of 18% by the control. Total polyunsaturated fatty acid content in the fry fed on SAOE-enriched Artemia nauplii was the highest (36%).

Survival, growth and composition of Poecilia latipinna fry fed enriched Artemia nauplii

Posted on: 2009/12/3 4:22
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